Yesterday I gathered my SF friends and celebrated Chinese New Year. Growing up, the holiday was always about eating delicious food and receiving red envelopes full of money. Now that I’m living abroad, it’s more important than ever to keep my childhood traditions alive. It’s also a great way to share my culture with my non-Asian friends and super Scottish-Canadian husband, who thinks because he’s married to me that he’s practically Chinese – I quickly corrected him with a slap upside the head.
The famed chef Martin Yan (no relation to Canada’s Stephen Yan from Wok with Yan) recently unveiled his new restauran: M.Y. China. Located in the heart of the city in Westfield Mall, my husband and I had stumbled across it after watching Warm Bodies (zombie chick flick) at Century Theatres. We were pleasantly surprised by the service, cleanliness and tasty selection of classic Chinese dishes.
SO WHAT? If you’d like to try M.Y. China and have a big group like I did, book through Open Table. It’s the best way to go. Also, be sure they bring all the sauces out that need to accompany your entrees e.g. they forgot the garnish for our Peking Duck and charged us extra for the beignet dipping sauces ($3). They did surprise us by taking off the cost of the duck ($38), which erased any ill will I was harbouring against them.
Whether it’s dinner before a movie or a big celebratory dinner, I highly recommend M.Y. China. I give the restaurant 4 dumplings our of 5.
Gung hay fat choy!! (Cantonese) / Xin nian yu kuai!! (Mandarin)





